Soloman Islands Guadalcanal
Our newest bars, using beans from the Solomon Islands are the result of over 3 years work in the Solomon’s.
After meeting with the growers and visiting their farms, we were able to help them build a solar dryer. This improves the quality of the drying process and prevents the potential of ‘smoke taint’ which can occur when a smoke or ‘Samoan’ dryer is used for this part of the process.
Our Guadalcanal bar display lively citrus notes, with a deep chocolate resonance and lingering, satisfying finish.