“These are lovely single origin bars that showcase the varied terroir of Vietnam. They pair extremely well with a variety of spirits ( Aged Rum, Anjeo Tequila, Bourbon, Rye, Amaro and especially Single Malt Scotch.” ….Uncle Jerry
One of the reasons that pushed us at Marou to develop chocolate making in Vietnam is the realization that while things may not be perfect here, at least Vietnam is a country that has an outstanding track record in terms of sharing the wealth among its still largely rural population. Up to a point, the success story of the Vietnamese economy in the past 20 years is based on a dynamic agricultural base with small farmers being helped and encouraged to successfully develop new crops (coffee, cashew, and of course cocoa in more recent years).
Marou evokes many thoughts and emotions. From exhilaration, lust, fear, and back to comfort. It is an incredibly complex and exotic chocolate. Using 100% Vietnamese ingredients including shade grown cacao from 5 different provinces, Marou captures aromas and flavors never before experienced by our Western palates. The two French expatriates behind Marou live in Vietnam make chocolate that is a cousin to French, but distinctively Vietnamese.
Flat Rate Shipping $8.99 To The 48 Contiguous States… Minimum Order $50 and may be combined with other items In the Fine Foods Collection. Order $75 and the FREIGHT is FREE! If you live in Alaska or Hawaii give us a call and we will get you squared away!