The Chocolate Maker’s Notes:
While visiting Paris, I stopped by Pierre Hermé’s amazing pastry shop on Rue Bonaparte. I purchased over $70 in pastries to take back to my hotel room. The first of these I tasted was his raspberry rose cheesecake. I swore. No simple exclamation could do justice. Since then I have strived to create the same type of exprience for each and every person who tastes our handcrafted chocolate bars. Our Raspberry Rose chocolate bar is my homage to that memorable experience which has helped shape our ideals here at Amano.
“Art tore down the wall in terms of American chocolate makers reaching the world stage. Amano chocolate was the first chocolate from the US to win a gold medal at the London Academy. Sensational chocolate and an incredible perspective on pairings which we will share with you on this site.” Uncle Jerry
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