The Chocolate Maker’s Notes: Art Pollard
“The cocoa beans from Chuao are, perhaps, the most difficult cocoa beans that I have had the privilege to work with. The flavor of the beans are amazing with many layers of complex flavors that change from beginning to middle to end. Bringing all the flavors into harmony takes a lot of effort and care.”
“Chuao tests even the best chocolate makers. If not treated properly, defects are easy to detect and the result can be disappointing. To bring out Chuao’s optimal flavor, I spent over a month working out the details as to how this precious cocoa would be roasted, refined, and finally conched. It was complicated and took every bit of my skills as a chocolate maker. I believe that you will agree: the result was worth the great amounts of effort.”
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