Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible.
Several years ago we sold special international award winning truffles. One of our favorites was a truffle with a ganache made of our Dos Rios chocolate with pepper and cardamom. This is our version of that truffle in a chocolate bar. Even before it was widely available it was already winning awards around the world, including silver at the 2015 American round of the International Chocolate Awards.
With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Guayas dark chocolate made with beans from the Dominican Republic. You’ll also find the finest single estate black pepper with ground cardomom. Small bits of sugar crystals give a satisfying crunch in your mouth.
“Art tore down the wall in terms of American chocolate makers reaching the world stage. Amano chocolate was the first chocolate from the US to win a gold medal at the London Academy. Sensational chocolate and an incredible perspective on pairings which we will share with you on this site.” Uncle Jerry
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