We united these two exquisite products to make this fine spicy chocolate. In this subtle combination, the-fruity sweet tartness of the cocoa and its pleasant flavor that evoke red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper.
2015, British International Chocolate Awards: SILVER
2014, Great Taste: GOLD 1 star
2013-14, Academy of Chocolate, Best Dark Flavoured Bar: SILVER
2013, International Chocolate Awards, Best Flavoured Bar: GOLD
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