Flavor comes from three things the raw ingredients, the skills of the producer and the willingness to take the time to do the job correctly. Our Pasta Sauces and for that matter every thing on the site comes from producers who are the antithesis of industrial food production in Italy and around the world. It is small batch, slow food to the max. The raw ingredients are either organically farmed or bio-dynamically farmed and the ingredients are Non-GMO. Just like European wines you also get the benefits of terroir which results in a nicer acidity, minerality and a crisper bite plus a lot of it is packed in very high quality EVOO.