Akesson's Single Estate Chocolate

Bertil Akesson is a leading producer of cacao and exotic spices managing plantations in Madagascar, Bali and Brazil. The worlds best chefs and chocolate makers line up to buy his extraordinary produce. He is now also making chocolate and the results are stunning. Akesson’s Single Plantation Chocolate is a revelation in the cacao culture scene. Not only is the chocolate a fantastic expression of the diversity of his farms his inclusion bars incorporate the coconut flower, sea salt, coffee and a variety of pepper corns from his plantations. These bars are terroir rich and should be on everyone’s chocolate bucket list.

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