MAROU CHOCOLATE FRO VIETNAM
Marou Cacao Pod 800
Marou Label Ba Ria

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The famous Doctor Alexandre Yersin, who was a formidable presence in Indochina from the 1890s to his death in Nha Trang in 1943 tried among many other projects to introduce cacao to Vietnam. Let’s just say this might not have been his most successful enterprise.  Funny thing a couple of French Ex-Pats tuned into the quality of what was left behind and now make some of the best chocolate in the world.

Click here to SHOP the entire selection of Marou
3 Of Our Favorite Marou Bars
Marou Ba Ria 76 Chocolate Bar
Marou Lam Dong 74% Chocolate Bar
Marou Tien Giang 70% Chocolate Bar

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